Lamb Chops With Apricots Recipe

Name: Lamb Chops With Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb chops; 1 tablespoon cooking oil; 1 small onion, sliced; 1 tablespoon flour; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 125g dried apricots; 1/2 pint stock (preferably lamb, but beef works fine too); Salt and pepper to taste

Servings: persons

4 lamb chops
1 tablespoon cooking oil
1 small onion, sliced
1 tablespoon flour
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
125g dried apricots
1/2 pint stock (preferably lamb, but beef works fine too)
Salt and pepper to taste

1
1. Heat the oil in a large, heavy bottomed saucepan. Gently brown the lamb chops, then remove from the pan and set aside.
2
2. Add the onion to the pan and fry over a low heat until soft. Add the flour and spices and stir well. Cook for a minute or two.
3
3. Return the lamb chops to the pan and add the apricots and stock. Stir well and season, then bring to the boil.
4
4. Cover the pan and simmer on a low heat for an hour, or until the lamb is cooked through and tender.
5
5. Serve with couscous.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lamb chops, 1 tablespoon cooking oil, 1 small onion, sliced, 1 tablespoon flour, and more.

Yes, Lamb Chops With Apricots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops With Apricots

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