Lamb Chops with Anise Recipe

Name: Lamb Chops with Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rib lamb chops, trimmed of excess fat; 1/2 teaspoon dried thyme; 2 tablespoons olive oil; 1 tablespoon unsalted butter, plus 2 tablespoons; 1/2 teaspoon minced garlic or garlic puree; 1 teaspoon anise seeds; 2 tablespoons balsamic vinegar; Pinch sugar; 2 tablespoons water; Salt and freshly ground black pepper

Servings: persons

6 rib lamb chops, trimmed of excess fat
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 tablespoon unsalted butter, plus 2 tablespoons
1/2 teaspoon minced garlic or garlic puree
1 teaspoon anise seeds
2 tablespoons balsamic vinegar
Pinch sugar
2 tablespoons water
Salt and freshly ground black pepper

1
Season both sides of lamb chops with salt and pepper.
2
Press thyme into chops.
3
Heat olive oil and butter in a 12-inch skillet.
4
Sear chops for a minute on each side.
5
Lower the heat and cook, uncovered, for 5 to 10 minutes depending on how well you like your chops done.
6
Turn the chops occasionally while they cook.
7
Remove them to a plate and set aside; discard almost all of the fat.
8
Add garlic, anise seeds, balsamic vinegar, sugar and 2 tablespoons water.
9
Scrape up juices and reduce until syrupy.
10
Off heat, stir in 2 tablespoons butter and season to taste with salt and pepper; spoon over chops.

535

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 rib lamb chops, trimmed of excess fat, 1/2 teaspoon dried thyme, 2 tablespoons olive oil, 1 tablespoon unsalted butter, plus 2 tablespoons, and more.

Yes, Lamb Chops with Anise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chops with Anise

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