"lamb Chops Sensory Explosion" Recipe

Name: "lamb Chops Sensory Explosion"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb chops, approx 2 lbs; 2 tablespoons olive oil, divided; 1 teaspoon fresh rosemary, chopped (1/2 tsp dried); 2 teaspoons fresh oregano, chopped (1 tsp dried); ½ teaspoon dill; ½ teaspoon salt; ½ teaspoon pepper; ¼ cup rye flour; 12 lb fresh mozzarella cheese; 1 large tomatoes, sliced into 4 slices (not quartered)

Servings: persons

4 lamb chops, approx 2 lbs
2 tablespoons olive oil, divided
1 teaspoon fresh rosemary, chopped (1/2 tsp dried)
2 teaspoons fresh oregano, chopped (1 tsp dried)
½ teaspoon dill
½ teaspoon salt
½ teaspoon pepper
¼ cup rye flour
12 lb fresh mozzarella cheese
1 large tomatoes, sliced into 4 slices (not quartered)

1
In medium size bowl whisk together 1 Tbsp olive oil, rosemary, oregano, pepper, salt.
2
Rinse and pat dry lamb chops, place in bowl, turning to coat with seasoning mix.
3
Let marinate at least 15 min and up until 6 hrs in fridge.
4
Place chops in a casserole dish and bake in oven for 30 min at 350 degrees.
5
(if glass dish at 325 degrees) You may need to check and add a small bit of water to pan so chops do not stick or burn on bottom.
6
Check to see if all pink is cleared, place sliced tomatoe and sliced mozzerella on top of chop in order stated, use additional pepper to taste and bake for 5 more minutes.
7
Remove from oven and let sit for 5 minutes so juices can set and meld into meat.
8
Serve with a crusty loaf of bread and your favorite sides.
9
You may also choose to add red pepper flakes for heat (like DH liked) I used 1/2 tsp on 2 chops, sprinkled after in oven.
10
Note:.
11
thickness of chop will effect cooking time as well so if thin check after 20 minutes.
12
ovens vary so please check to be sure at the 30 min time frame.

4211

kcal

Calories

260

Fat

Carbs

407

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lamb chops, approx 2 lbs, 2 tablespoons olive oil, divided, 1 teaspoon fresh rosemary, chopped (1/2 tsp dried), 2 teaspoons fresh oregano, chopped (1 tsp dried), and more.

Yes, "lamb Chops Sensory Explosion" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"lamb Chops Sensory Explosion"

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