Lamb Chops Rosemary

1. 1

   In a heavy fry pan, fry the chops in a little oil until brown.

2. 2

   Add pepper and onions, stir around, add everything else and cover and simmer about 30 minutes.

3. 3

   If the sauce is too thin, turn to high and take the lid off for a minute or two.

4. 4

   Can be done in a casserole or crock pot.

5. 5

   Make sure you trim off all the fat, or put in fridge for the night and get the fat off the next day, and re-heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.