Lamb Chops Deluxe

Name: Lamb Chops Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 loin lamb chops; 2 Tbsp. olive oil; 1 onion, chopped; 2 Tbsp. flour; 1 1/2 c. apple juice; 2 1/2 tsp. soy sauce; 1 tsp. sugar; 1 tsp. instant chicken stock; 1 tsp. mint (dried); 1 large apple; 4 mint sprigs

Eats Now Editorial Team · Meat & Poultry

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Lamb Chops Deluxe – a delicious recipe with chops, olive oil, onion, flour, apple juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 loin lamb chops
2 Tbsp. olive oil
1 onion, chopped
2 Tbsp. flour
1 1/2 c. apple juice
2 1/2 tsp. soy sauce
1 tsp. sugar
1 tsp. instant chicken stock
1 tsp. mint (dried)
1 large apple
4 mint sprigs

1
Trim lamb chops; brown on both sides in hot olive oil.
2
Remove from skillet; pour off fat, leaving 3 tablespoons.
3
Add onion; cook until transparent.
4
Mix in flour, then apple juice, stirring constantly.
5
When boiling, lower heat.
6
Add soy sauce, sugar, chicken stock and mint.
7
Return chops to skillet; cover and cook very gently for 30 minutes, or until lamb chops are tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 loin lamb chops, 2 Tbsp. olive oil, 1 onion, chopped, 2 Tbsp. flour, and more.

Yes, Lamb Chops Deluxe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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