Lamb Chop Casserole Recipe

Name: Lamb Chop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb chops (OR HOGGET FOREQUARTER CHOPS); 1/4 cup plain flour; 45 g butter; 2 onions; 5 slices bacon; 2 cups frozen vegetables; 1 3/4 cups chicken stock or 1 3/4 cups beef stock; 200 g mushrooms, sliced; salt & pepper; 1 tablespoon Worcestershire sauce; 6 baby potatoes (CUT INTO CUBES); 1 packet maggi seasoning, lamb casserole

Servings: persons

8 lamb chops (OR HOGGET FOREQUARTER CHOPS)
1/4 cup plain flour
45 g butter
2 onions
5 slices bacon
2 cups frozen vegetables
1 3/4 cups chicken stock or 1 3/4 cups beef stock
200 g mushrooms, sliced
salt & pepper
1 tablespoon Worcestershire sauce
6 baby potatoes (CUT INTO CUBES)
1 packet maggi seasoning, lamb casserole

1
PREHEAT OVEN TO 160 DEGREES.
2
BRUSH A LARGE 6 CUP CAPACITY HEATPROOF CASSEROLE DISH WITH MELTED BUTTER.
3
ROLL CHOPS IN FLOUR, SHAKE OFF EXCESS, AND RESERVE FOR LATER USE.
4
ADD BUTTER TO FRYING PAN AND BROWN CHOPS. PLACE CHOPS IN CASSEROLE DISH. PUT BACON, VEGETABLES, POTATOES AND MUSHROOMS ON TOP OF CHOPS.
5
ADD RESERVED FLOUR TO PAN MELT A LITTLE MORE BUTTER IF NEEDED. COOK UNTIL DARK BROWN. POUR IN STOCK AND STIR UNTIL MIXTURE BOILS. POUR OVER CHOPS.
6
ALSO ADD A PACKET OF MAGGI LAMB CASSEROLE. JUST ADD PACKET TO A CUP OF WATER AND POUR OVER CHOPS. COVER CASSEROLE DISH WITH LID AND COOK FOR 1 1/2 HOURS.

1295

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 lamb chops (OR HOGGET FOREQUARTER CHOPS), 1/4 cup plain flour, 45 g butter, 2 onions, and more.

Yes, Lamb Chop Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chop Casserole

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