Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese Recipe

Name: Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups olive oil; 1 head garlic cloves, smashed; 2 red bell pepper, roasted, quartered, peeled, seeded and coarsely chopped; 2 yellow bell pepper, roasted, quartered, peeled, seeded and coarsely chopped; 2 poblano pepper, roasted, quartered, peeled, seeded and coarsely chopped; 1/2 cup parsley, coarsely chopped; 4 whole New Mexico red chiles, coarsely chopped; 4 whole ancho chiles, coarsely chopped; 8 New York strip steaks, 10 ounces each; Garlic and Hot Pepper Marinade; Salt and pepper; 16 plum tomates, halved; Olive oil; Salt and pepper; 1/2 cup crumbled Cabrales blue cheese

Servings: persons

2 cups olive oil
1 head garlic cloves, smashed
2 red bell pepper, roasted, quartered, peeled, seeded and coarsely chopped
2 yellow bell pepper, roasted, quartered, peeled, seeded and coarsely chopped
2 poblano pepper, roasted, quartered, peeled, seeded and coarsely chopped
1/2 cup parsley, coarsely chopped
4 whole New Mexico red chiles, coarsely chopped
4 whole ancho chiles, coarsely chopped
8 New York strip steaks, 10 ounces each
Garlic and Hot Pepper Marinade
Salt and pepper
16 plum tomates, halved
Olive oil
Salt and pepper
1/2 cup crumbled Cabrales blue cheese

1
Combine all ingredients in a mixing bowl.
2
For the steaks:
3
Place the steaks in a large shallow baking dish.
4
Pour 1/2 of the marinade over the steaks and turn to coat.
5
Cover and let marinate in the refrigerator at least 4 hours or overnight.
6
Cover the remaining marinade and place in the refrigerator.
7
One hour before cooking the steaks, remove marinade from the refrigerator and allow it to come to room temperature.
8
Heat a grill pan over high heat until smoking or heat up an outdoor grill Remove steaks from the marinade, discard marinade, and season with salt and pepper, to taste.
9
Grill for 4 minutes on each side for medium rare doneness.
10
Use the other 1/2 of the marinade to serve with the steaks.
11
For the Roasted Tomatoes:
12
Preheat oven to 400 degrees F. Place tomatoes in a baking dish, drizzle with olive oil and season with salt and pepper to taste.
13
Roast until soft, about 15 to 20 minutes.
14
During last 5 minutes of cooking sprinkle the blue cheese over the tomatoes.

2015

kcal

Calories

161

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups olive oil, 1 head garlic cloves, smashed, 2 red bell pepper, roasted, quartered, peeled, seeded and coarsely chopped, 2 yellow bell pepper, roasted, quartered, peeled, seeded and coarsely chopped, and more.

Yes, Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak with Garlic and Hot Pepper Marinade with Roasted Tomatoes with Cabrales Blue Cheese

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