Lamb Choila Recipe

Name: Lamb Choila
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless lamb chops (chicken, pork or buffalo meat can also be used); Marinade; 1 teaspoon turmeric; 1/4 teaspoon grated nutmeg; 1/2 teaspoon szechwan pepper (timur); 1 tablespoon lemon juice; 1 tablespoon red chili powder (to taste); 1 tablespoon garlic, finely minced; 1 tablespoon ginger, finely minced; 2 tablespoons cooking oil; salt and pepper; Choila Marination; 3 tablespoons toasted mustard oil; 1 teaspoon cumin seed, toasted; 5 green chilies, finely minced; 2 tablespoons ginger, filnely minced; 1 tablespoon lemon juice; salt and pepper; Garnish; 1 teaspoon fenugreek seeds; 10 garlic cloves, thinly sliced; 1 cup red onion, diced; 1 cup red bell pepper, diced; 2 tablespoons mustard or 2 tablespoons olive oil; 2 tablespoons chopped cilantro

Servings: persons

3 lbs boneless lamb chops (chicken, pork or buffalo meat can also be used)
Marinade
1 teaspoon turmeric
1/4 teaspoon grated nutmeg
1/2 teaspoon szechwan pepper (timur)
1 tablespoon lemon juice
1 tablespoon red chili powder (to taste)
1 tablespoon garlic, finely minced
1 tablespoon ginger, finely minced
2 tablespoons cooking oil
salt and pepper
Choila Marination
3 tablespoons toasted mustard oil
1 teaspoon cumin seed, toasted
5 green chilies, finely minced
2 tablespoons ginger, filnely minced
1 tablespoon lemon juice
salt and pepper
Garnish
1 teaspoon fenugreek seeds
10 garlic cloves, thinly sliced
1 cup red onion, diced
1 cup red bell pepper, diced
2 tablespoons mustard or 2 tablespoons olive oil
2 tablespoons chopped cilantro

1
In a large bowl, combine all marinating ingredients into a paste.
2
Add lamb chops and mix to coat thoroughly; set aside for two hours.
3
Grill the meat until cooked through.
4
Cut into 1/2-inch cubes.
5
In a bowl, mix the choila marination ingredients with the grilled meat, gradually pouring the toasted mustard oil, toss it well to coat thoroughly. Season the mixture with salt and pepper.
6
To garnish, in a non-stick pan heat two tablespoons of oil, splitter fenugreek till it turns dark.
7
Add garlic slices and fry till light brown.
8
Add diced red onion and red bell pepper, stir until softer.
9
Pour the oil mixture over the marinated meat.
10
Add chopped cilantro.
11
Toss the whole mixture well.
12
Serve with stir-fried vegetables and rice.

1583

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 3 lbs boneless lamb chops (chicken, pork or buffalo meat can also be used), Marinade, 1 teaspoon turmeric, 1/4 teaspoon grated nutmeg, and more.

Yes, Lamb Choila falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Choila

How did you like this recipe?

Frequently Asked Questions