How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chili?

You need 13 ingredients. The key ingredients include: 500 g ground lamb (ground lamb), 1 (220 g) can kidney beans, drained (or use a couple of handfuls of chopped mushrooms or frozen peas if you don't like kidney beans), 1 tablespoon oil, 1 chopped onion, and more.

Is Lamb Chili suitable as soups & stews?

Yes, Lamb Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chili Recipe

Name: Lamb Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb (ground lamb); 1 (220 g) can kidney beans, drained (or use a couple of handfuls of chopped mushrooms or frozen peas if you don't like kidney beans); 1 tablespoon oil; 1 chopped onion; 1 red pepper, de-seeded and chopped; 3 large garlic cloves, crushed; 2 red chilies, de-seeded and finely chopped; 1 (420 g) can chopped tomatoes (with juice); 500 ml lamb stock; 1 tablespoon mint sauce; 2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground paprika

Warm up with this hearty Lamb Chili recipe. Made with kidney beans, oil, onion and red pepper. Easy step-by-step instructions included.

This Lamb Chili relies on simple, everyday ingredients such as ground lamb (ground lamb), oil, chopped onion and large garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions