How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Chili?

You need 13 ingredients. The key ingredients include: 500 g ground lamb (ground lamb), 1 (220 g) can kidney beans, drained (or use a couple of handfuls of chopped mushrooms or frozen peas if you don't like kidney beans), 1 tablespoon oil, 1 chopped onion, and more.

Is Lamb Chili suitable as soups & stews?

Yes, Lamb Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Chili Recipe

Name: Lamb Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g ground lamb (ground lamb); 1 (220 g) can kidney beans, drained (or use a couple of handfuls of chopped mushrooms or frozen peas if you don't like kidney beans); 1 tablespoon oil; 1 chopped onion; 1 red pepper, de-seeded and chopped; 3 large garlic cloves, crushed; 2 red chilies, de-seeded and finely chopped; 1 (420 g) can chopped tomatoes (with juice); 500 ml lamb stock; 1 tablespoon mint sauce; 2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1/2 teaspoon ground paprika

Lamb Chili

Eats Now Editorial Team · 589 kcal · Soups & Stews

Lamb Chili – a delicious recipe with kidney beans, oil, onion, red pepper, garlic, red chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lamb Chili

How did you like this recipe?

Frequently Asked Questions