How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1 1/2 c. chopped celery, 1 1/2 c. chopped onion, 4 c. croutons or day old bread, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. butter; 1 1/2 c. chopped celery; 1 1/2 c. chopped onion; 4 c. croutons or day old bread; 4 c. cornbread, crumbled *; 1/2 to 1 c. chopped pecans; 1 tsp. salt; 1/4 tsp. pepper; 3 eggs, slightly beaten; 2 c. chicken broth, heated; 1 can cream of chicken soup

Cornbread Dressing – a delicious recipe with butter, celery, onion, croutons, cornbread, pecans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions