Lamb, Chard And Rice Pie Recipe

Name: Lamb, Chard And Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Swiss chard, trimmed; 1 medium onion, finely chopped; 10 oz ground lamb; 1 cup cooked white rice; 1 cup grated Cheddar cheese; 3 None eggs, lightly beaten; 1 tsp ground cinnamon; 4 sheets phyllo dough; 2 tbsp butter, melted; 2 tsp sesame seeds

Servings: persons

1
Preheat the oven to 350u00b0F. Grease an 8-inch square baking dish. Cook chard in a large saucepan of boiling water 3 mins or until wilted. Drain; cool slightly. Squeeze excess liquid from chard.
2
Heat a medium skillet on medium heat. Spray onion with no stick cooking spray. Add onion and ground lamb to pan; cook, stirring with a wooden spoon to break up lumps, 5 mins or until browned. Cool slightly.
3
Combine lamb mixture, chard, rice, cheese, eggs and cinnamon in a large bowl. Spread mixture in prepared dish. Place phyllo on a flat surface. Brush top sheet with butter. Fold top sheet in half crosswise; place over pie. Repeat with remaining sheets, trimming to fit. Brush phyllo with butter. Sprinkle with sesame seeds.
4
Bake 20 mins or until golden. Remove from oven. Let stand 5 mins before serving.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Swiss chard, trimmed, 1 medium onion, finely chopped, 10 oz ground lamb, 1 cup cooked white rice, and more.

Yes, Lamb, Chard And Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lamb, Chard And Rice Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions