Lamb - by DW Recipe

Name: Lamb - by DW
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks; 1 tablespoon mustard seeds; 2 tablespoons coriander seeds; 2 1/2 tablespoons turmeric powder; to taste salt; to taste pepper; 3/4 bottle merlot (or red wine of your choice); 1 box beef broth; 1/2 cup dijon mustard; 1/2 cup paprika; 1 chopped onion; 1/2 head garlic; 1 cup olive oil; 4 small peeled potatoes; 1 tablespoon cumin seeds

Servings: persons

4 lamb shanks
1 tablespoon mustard seeds
2 tablespoons coriander seeds
2 1/2 tablespoons turmeric powder
to taste salt
to taste pepper
3/4 bottle merlot (or red wine of your choice)
1 box beef broth
1/2 cup dijon mustard
1/2 cup paprika
1 chopped onion
1/2 head garlic
1 cup olive oil
4 small peeled potatoes
1 tablespoon cumin seeds

1
Season lamb shanks by rubbing with paprika, dijon mustard, tumeric.
2
Cover and let sit for 20mins.
3
Choose a pot big enough to accomodate 6 lamb shanks.
4
Cast iron is ideal but any big thick pot will do.
5
Slowly addd lamb shank one by one to pot and let them fry until golden crisp.
6
Once lamb is golden brown, add wine, beef broth and potato.
7
Cover pot and let cook for 90 minutes or until most of the liquid is reduced.
8
Add salt and pepper to taste
9
Place in a large bowl and garnish with fresh mini tomatoes.
10
Serve with plain rice.

1181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lamb shanks, 1 tablespoon mustard seeds, 2 tablespoons coriander seeds, 2 1/2 tablespoons turmeric powder, and more.

Yes, Lamb - by DW falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb - by DW

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions