Lamb, burrata, asparagus and herb puree recipe

Name: Lamb, burrata, asparagus and herb puree recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cumbrian lamb cannon; 1 Burrata; 6 Spears of asparagus; 10 Baby tomatoes; 3 tbsp Vinaigrette; 10 Hops; 500 g (17.6oz) Leeks; 50 g (1.8oz) Chervil; 25 g (0.9oz) Coriander; 30 g (1.1oz) Butter

Servings: persons

1
Make the herb puree.
2
Melt the butter in a pan and add leeks and cook until very soft
3
Put the cooked, buttery leeks in a blender, add the herbs and blitz to form a puree.
4
Pass through a fine sieve into a bowl over ice
5
Add some oil to a hot pan and lightly fry the lamb until golden brown.
6
Add a knob of unsalted butter and baste the lamb for around 4 minutes.
7
Remove and leave to rest
8
Season the Burrata with salt and pepper and leave at room temperature
9
In boiling water, blanche the tomatoes for 10 seconds then plunge into iced water to refresh.
10
Peel away the skins and marinade in vinaigrette
11
Cook the asparagus and hops in boiling water for 1 minute, drain and toss in a small knob of butter
12
Spread a thin layer of herb puree on a plate then arrange the Burrata and lamb on top.
13
Finally, add tomatoes and cover with hops and asparagus

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Cumbrian lamb cannon, 1 Burrata, 6 Spears of asparagus, 10 Baby tomatoes, and more.

Yes, Lamb, burrata, asparagus and herb puree recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!