Lamb Burgers with Greek Yogurt Sauce Recipe

Name: Lamb Burgers with Greek Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peeled and diced fresh ginger; 6 cloves garlic, peeled; 6 kaffir lime leaves; 4 shallots, peeled; 3 stalks lemongrass, white part pounded; 5 pounds ground lamb; 4 tablespoons curry powder; 2 tablespoons Chinese white pepper; 2 tablespoons dark soy sauce; 1 tablespoon Worcestershire sauce; 1 bunch fresh cilantro, minced; 1 bunch fresh mint, minced; 1 bunch fresh Italian parsley, minced; 24 ounces Greek yogurt; 1/2 cup fresh squeezed lime juice; 4 tablespoons curry powder; 2 tablespoons Chinese white pepper; 2 teaspoons kosher salt; 1 bunch fresh cilantro, minced; 1 bunch fresh mint, minced; 1 bunch fresh Italian parsley, minced; 20 brioche buns; 3 cups pea sprouts

Servings: persons

1/2 cup peeled and diced fresh ginger
6 cloves garlic, peeled
6 kaffir lime leaves
4 shallots, peeled
3 stalks lemongrass, white part pounded
5 pounds ground lamb
4 tablespoons curry powder
2 tablespoons Chinese white pepper
2 tablespoons dark soy sauce
1 tablespoon Worcestershire sauce
1 bunch fresh cilantro, minced
1 bunch fresh mint, minced
1 bunch fresh Italian parsley, minced
24 ounces Greek yogurt
1/2 cup fresh squeezed lime juice
4 tablespoons curry powder
2 tablespoons Chinese white pepper
2 teaspoons kosher salt
1 bunch fresh cilantro, minced
1 bunch fresh mint, minced
1 bunch fresh Italian parsley, minced
20 brioche buns
3 cups pea sprouts

1
For the burgers: Place the ginger, garlic, lime leaves, shallots and lemongrass in a food processor and pulse until a chunky paste is formed.
2
Place the lamb in large bowl and add the lemongrass paste, curry powder, white pepper, soy sauce, Worcestershire, cilantro, mint and parsley.
3
Mix until combined.
4
Portion into 4-ounce patties.
5
For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley.
6
Cook the burgers until light pink in the center.
7
Toast the brioche buns.
8
Place the burgers on the buns and top with the yogurt sauce and pea sprouts.

1979

kcal

Calories

129

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1/2 cup peeled and diced fresh ginger, 6 cloves garlic, peeled, 6 kaffir lime leaves, 4 shallots, peeled, and more.

Yes, Lamb Burgers with Greek Yogurt Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Burgers with Greek Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions