Lamb Burgers With Greek Salad Recipe

Name: Lamb Burgers With Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 3 tablespoons lemon juice; 1 teaspoon salt; 1 teaspoon garlic powder; 3/4 pound ground lamb; 1/8 teaspoon allspice; 1 15-oz. can chickpeas, rinsed and drained; 8 cups mixed salad greens; 1 cup cherry tomatoes, halved; 1 small cucumber, peeled and thinly sliced; 1/2 small red onion, thinly sliced; 1/3 cup pitted black olives, halved; 1/3 cup crumbled feta (about 2 oz.), optional

Servings: persons

1/4 cup olive oil
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon garlic powder
3/4 pound ground lamb
1/8 teaspoon allspice
1 15-oz. can chickpeas, rinsed and drained
8 cups mixed salad greens
1 cup cherry tomatoes, halved
1 small cucumber, peeled and thinly sliced
1/2 small red onion, thinly sliced
1/3 cup pitted black olives, halved
1/3 cup crumbled feta (about 2 oz.), optional

1
Preheat gas grill to medium-high. In a small bowl, whisk together olive oil, lemon juice, 1/2 tsp. salt and 1/2 tsp. garlic powder.
2
Combine lamb, allspice and remaining garlic powder and salt in a medium bowl and mix to incorporate. Form into 8 1/2-inch-thick patties. Grill patties, turning once, until an instant-read thermometer reads 160u00b0F, 5 to 7 minutes total.
3
Place chickpeas, greens, cherry tomatoes, cucumber, red onion, olives and feta, if desired, in a large bowl. Toss with dressing. Divide among 4 dinner plates. Top each portion with 2 lamb patties.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 3 tablespoons lemon juice, 1 teaspoon salt, 1 teaspoon garlic powder, and more.

Yes, Lamb Burgers With Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Burgers With Greek Salad

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