Blueberry Salad

1. 1

   Dissolve 1 box raspberry gelatin in 2 cups hot water and pour into 9 x 13-inch pan.

2. 2

   Let set up.

3. 3

   Dissolve plain gelatin in 1/2 cup cold water.

4. 4

   Heat condensed milk and sugar; do not boil.

5. 5

   Mix in gelatin mixture; add vanilla, cream cheese and nuts.

6. 6

   Pour over first layer and let set up.

7. 7

   Dissolve remaining raspberry gelatin in 1 cup hot water.

8. 8

   Add blueberry pie filling and pour over second layer.

9. 9

   Let set up.

* Per serving · 4 servings · Values may vary.

No additional tips available.