Easy Cooked Salsa

1. 1

   In a large pot, heat the oil and add the jalapenos, sweet peppers, garlic and onion.

2. 2

   Saute until everything is soft but not browned.

3. 3

   Add the tomatoes and cook until the tomatoes are quite soft and starting to pack down in the pot, about 5 minutes.

4. 4

   Add the remaining ingredients and cook for about 10 minutes more to give the flavours a chance to mix together and the water to boil off.

5. 5

   When the salsa is as thick as you like it, add salt to taste if needed and let stand for at least one minute.

6. 6

   Stir well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.