Lamb Burgers With Garlic Yogurt Dressing Recipe

Name: Lamb Burgers With Garlic Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 3 tablespoons mint, chopped; 2 tablespoons rosemary, chopped; 1 egg yolk; 1 garlic clove, finely chopped; 7 ounces Greek yogurt; 1 pinch salt and pepper; 1 tablespoon olive oil; 4 ounces arugula; 4 hamburger buns, halved and toasted

Servings: persons

1 lb ground lamb
3 tablespoons mint, chopped
2 tablespoons rosemary, chopped
1 egg yolk
1 garlic clove, finely chopped
7 ounces Greek yogurt
1 pinch salt and pepper
1 tablespoon olive oil
4 ounces arugula
4 hamburger buns, halved and toasted

1
Combine the lamb, 2 tablespoons of the mint, rosemary, the egg yolk together in a bowl, then season with salt and pepper.
2
Mix well and form into patties.
3
Brush each burger with a little olive oil and cook in a heated oiled griddle pan on each side for 3-4 minutes on each side until cooked through but slightly pink in the middle.
4
Meanwhile make a dressing for the burgers by combining the yogurt, garlic and olive oil.
5
Add the rest of the chopped mint and mix well, then season to taste with salt and pepper.
6
Place the lamb patties on the bun half and drizzle over the dressing.
7
Scatter a handful of arugula and place the other half on top.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground lamb, 3 tablespoons mint, chopped, 2 tablespoons rosemary, chopped, 1 egg yolk, and more.

Yes, Lamb Burgers With Garlic Yogurt Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb Burgers With Garlic Yogurt Dressing

How did you like this recipe?

Frequently Asked Questions