How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 8 ingredients. The key ingredients include: 3 c. cooked chicken, cut up, 10 oz. pkg. frozen vegetables, 1 can cream of celery soup, 2 c. chicken broth, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken, cut up; 10 oz. pkg. frozen vegetables; 1 can cream of celery soup; 2 c. chicken broth; 1/4 tsp. pepper; 1 c. self-rising flour; 1 c. milk; 1 stick butter

Chicken Casserole – a delicious recipe with chicken, frozen vegetables, cream of celery soup, chicken broth, pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. cooked chicken, cut up
10 oz. pkg. frozen vegetables
1 can cream of celery soup
2 c. chicken broth
1/4 tsp. pepper
1 c. self-rising flour
1 c. milk
1 stick butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
969 kcal
Category
Meat & Poultry

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