Bean And Bacon Soup

Name: Bean And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1/2 to 1 lb. ground beef; 1/2 lb. bacon; 1 qt. tomatoes; 1/4 c. brown sugar; 1 (16 oz.) can kidney beans; 1 (32 oz.) can pork and beans; 1 (16 oz.) can lima beans; 3 Tbsp. white vinegar; salt; pepper

Eats Now Editorial Team · 507 kcal · Soups & Stews

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Bean And Bacon Soup – a delicious recipe with onion, ground beef, bacon, tomatoes, brown sugar, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1/2 to 1 lb. ground beef
1/2 lb. bacon
1 qt. tomatoes
1/4 c. brown sugar
1 (16 oz.) can kidney beans
1 (32 oz.) can pork and beans
1 (16 oz.) can lima beans
3 Tbsp. white vinegar
salt
pepper

1
Brown beef and onion.
2
Drain.
3
Cook bacon; drain.
4
Cut in 1-inch pieces.
5
Add other ingredients in large crock-pot.
6
Cook on low 3 hours.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 1/2 to 1 lb. ground beef, 1/2 lb. bacon, 1 qt. tomatoes, and more.

Yes, Bean And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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