Holiday Gelatin Salad

1. 1

   Thoroughly dissolve lime gelatin in 1 cup boiling water.

2. 2

   Add crushed pineapple with juice to dissolved gelatin.

3. 3

   Allow the mixture to slightly cool.

4. 4

   Pour into 9 x 13-inch pan.

5. 5

   Add yogurt to the mixture and stir in well.

6. 6

   Cool for approximately 15 minutes in refrigerator (or until mixture begins to thicken).

7. 7

   Add sliced cherries and stir well.

8. 8

   Sprinkle chopped pecans over the top of the salad.

9. 9

   Per serving:

10. 10

    143 calories, 3 grams fat, 0.8 milligrams cholesterol and 70 milligrams sodium.

* Per serving · 4 servings · Values may vary.

No additional tips available.