Lamb Burgers With Double-Paprika Feta Spread, Cherry Peppers, And Kale Recipe

Name: Lamb Burgers With Double-Paprika Feta Spread, Cherry Peppers, And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Double-Paprika Feta Spread:; 1 ounce feta cheese; 1 tablespoon mayo (I used light); 1 small garlic clove, microplaned or finely minced; 1/4 teaspoon regular (sweet) Hungarian paprika; 1/4 teaspoon hot Hungarian paprika; salt and pepper to taste; For the burgers and assembly:; 6 ounces ground lamb; 2 teaspoons chopped fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon ground pepper; 1/8 teaspoon dried oregano; 2 hamburger buns (I used whole wheat); 2-4 jarred cherry peppers, wiped dry with a paper towel; 2 leaves of kale

Servings: persons

For the Double-Paprika Feta Spread:
1 ounce feta cheese
1 tablespoon mayo (I used light)
1 small garlic clove, microplaned or finely minced
1/4 teaspoon regular (sweet) Hungarian paprika
1/4 teaspoon hot Hungarian paprika
salt and pepper to taste
For the burgers and assembly:
6 ounces ground lamb
2 teaspoons chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon ground pepper
1/8 teaspoon dried oregano
2 hamburger buns (I used whole wheat)
2-4 jarred cherry peppers, wiped dry with a paper towel
2 leaves of kale

1
Crumble the feta. Use a fork to mash it up with the mayo, garlic, and both paprikas. Season to taste with salt and pepper.
2
Preheat a ridged grill pan to medium-high heat and brush with a little vegetable oil. (Or use a cast iron skillet, but I liked using the ridged pan because it let some of the grease drip off.)
3
Mix together the lamb, parsley, salt, pepper, and oregano. Shape into 2 patties.
4
Cook the patties until desired doneness, about 4 minutes per side for medium-rare.
5
While the patties are cooking, toast the buns if you want. (I did.)
6
When the burgers are done cooking, remove the pan from the heat. Wait a few minutes, then rub some of the lamb drippings into the 2 kale leaves until they're soft and shiny.
7
To assemble the burgers, top each one with the spread you already made, some cherry peppers, and a drippings-rubbed kale leaf.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the Double-Paprika Feta Spread:, 1 ounce feta cheese, 1 tablespoon mayo (I used light), 1 small garlic clove, microplaned or finely minced, and more.

Yes, Lamb Burgers With Double-Paprika Feta Spread, Cherry Peppers, And Kale falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Double-Paprika Feta Spread, Cherry Peppers, And Kale

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