Lamb Burgers With Apple Relish & Creamy Chive Mayo Recipe

Name: Lamb Burgers With Apple Relish & Creamy Chive Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lean ground beef a pound; 1 pound ground lamb; 1 tablespoon fresh rosemary; 1/4 teaspoon salt; sesame seed buns; 3 green apples diced; 2 tablespoons extra-virgin olive oil; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/2 cup non fat sour cream; 2 tablespoons chives fresh chopped; 1/4 teaspoon salt each of, & pepper

Servings: persons

3/4 lean ground beef a pound
1 pound ground lamb
1 tablespoon fresh rosemary
1/4 teaspoon salt
sesame seed buns
3 green apples diced
2 tablespoons extra-virgin olive oil
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/2 cup non fat sour cream
2 tablespoons chives fresh chopped
1/4 teaspoon salt each of, & pepper

1
Preheat your grill to medium-high.
2
Combine the beef, lamb, rosemary, and salt in a medium bowl, forming into five patties.
3
In a small bowl, combine the mayo ingredients.
4
In another medium bowl, combine apple relish ingredients.
5
Grill the patties on each side for about four minutes (med rare)
6
Toast the buns & spread each one with mayo.
7
Add the burger & top with apple relish. Enjoy!

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lean ground beef a pound, 1 pound ground lamb, 1 tablespoon fresh rosemary, 1/4 teaspoon salt, and more.

Yes, Lamb Burgers With Apple Relish & Creamy Chive Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burgers With Apple Relish & Creamy Chive Mayo

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