Mexitalian Sausage and Peppers Recipe

Name: Mexitalian Sausage and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 links cooked turkey sausage; 4 red bell peppers; 2 green bell peppers; 2 yellow onions; 1 teaspoon crushed red pepper flakes; 2 tablespoons garlic, chopped; 1 teaspoon dried basil; 1 (7 ounce) can spicy tomato sauce, El Pato Mexican hot style; ½ teaspoon dried thyme; ½ teaspoon garlic salt; ¼ teaspoon black pepper; 1 tablespoon olive oil

Servings: persons

2 links cooked turkey sausage
4 red bell peppers
2 green bell peppers
2 yellow onions
1 teaspoon crushed red pepper flakes
2 tablespoons garlic, chopped
1 teaspoon dried basil
1 (7 ounce) can spicy tomato sauce, El Pato Mexican hot style
½ teaspoon dried thyme
½ teaspoon garlic salt
¼ teaspoon black pepper
1 tablespoon olive oil

1
To prepare ingredients:.
2
Slice sausage links into 1/8 inch slices.
3
Slice bell peppers into 1 inch slices, maybe 2 to 4 inches long.
4
Peel and cut onions into eights.
5
To cook:.
6
Warm the oil in a large skillet over medium high heat.
7
Saute the sausage just until it starts browning.
8
Add onions and saute until onions start browning.
9
Add the garlic, basil, thyme, salt, crushed red pepper, black pepper.
10
Saute for a couple minutes, mixing constantly.
11
Add the bell peppers and stir every minute until the peppers start to get soft.
12
Turn the heat to high and add the Mexican tomato sauce.
13
Stir constantly for about 3 minutes then turn heat off.
14
The liquid should be boiled off and sauce thickened.
15
We prefer this served over rice or pasta prepared with herbs.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 links cooked turkey sausage, 4 red bell peppers, 2 green bell peppers, 2 yellow onions, and more.

Yes, Mexitalian Sausage and Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexitalian Sausage and Peppers

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