Lamb Burgers

1. 1

   Place the ground lamb in a large bowl.

2. 2

   In a small saute pan over high temperature, heat about 1 teaspoon of the olive oil until very hot.

3. 3

   Add the onion and garlic and saute until they begin to give off their aroma, 2 or 3 minutes.

4. 4

   Set aside to cool.

5. 5

   Add the cooled onion mixture, bread crumbs, rosemary, cayenne sauce, and salt and pepper to the ground lamb and mix thoroughly.

6. 6

   Form into 4 burgers.

7. 7

   In a medium saute pan over high temperature, heat the remaining olive oil until smoking hot.

8. 8

   After 1 minute, turn the heat to medium.

9. 9

   Cook the burgers about 3 minutes on each side for medium, or as long as you prefer.

10. 10

    Top with a mild fresh goat cheese or your favorite cheese.

11. 11

    Serve the Lamb Burgers on good-quality buns accompanied by your choice of condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.