Lamb Burger Recipe

Name: Lamb Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lamb; 2 clove of garlic, grated; 2 Tbsp. King Knish Five Spice(y) Ketchup (or King Knish Rosemary Honey Mustard); 1 egg, beaten; 2 to 3 scallions, thinly sliced; 1/2 cup Greek yogurt; 1/2 English cucumber, de-seeded and grated; Kosher salt, to taste; 1 cup of baby arugula; 1/4 cup Feta, crumbled; 2 small pita pockets

Servings: persons

1 lb. ground lamb
2 clove of garlic, grated
2 Tbsp. King Knish Five Spice(y) Ketchup (or King Knish Rosemary Honey Mustard)
1 egg, beaten
2 to 3 scallions, thinly sliced
1/2 cup Greek yogurt
1/2 English cucumber, de-seeded and grated
Kosher salt, to taste
1 cup of baby arugula
1/4 cup Feta, crumbled
2 small pita pockets

1
1.In a large bowl, combine the ground lamb, garlic, King Knish Five Spice(y) Ketchup, egg, scallions, and a good pinch of salt. Using your hands, mix until well combined. Form into the size of a large meatball then pat down into a patty (about 2 inches in diameter).
2
2.Heat a large non-stick pan over medium-high heat. Cook lamb burgers for about 5 minutes on the first side, flip, then cook for another 3 to 4 minutes for medium. Remove from pan and set aside on a plate.
3
3.In a small bowl combine the shredded cucumber, arugula, and feta. Toss lightly and set aside.
4
4.To assemble, split open a pita pocket and add spread a small spoonful of yogurt on one side. Tuck in two or three of the lamb burgers followed by as much of the arugula-cucumber-feta mixture as desired. Enjoy!

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground lamb, 2 clove of garlic, grated, 2 Tbsp. King Knish Five Spice(y) Ketchup (or King Knish Rosemary Honey Mustard), 1 egg, beaten, and more.

Yes, Lamb Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Burger

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