Cowboy Steak'N Veggie Soup Recipe

Name: Cowboy Steak'N Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef, sirloin steak 1 inch thick; 1 teaspoon basil dried; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cloves garlic crushed; 1 tablespoon vegetable oil; 29 ounces beef stock ready to serve, (2 cans); 16 ounces salsa thick and chunky, picante; 1 pound vegetables frozen, mixed; 1 can beans great northern, drained, rinsed; 1 cup spinach fresh, torn; 1 x basil cilantro, or parsley, for garnish

Servings: persons

1 pound beef, sirloin steak 1 inch thick
1 teaspoon basil dried
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cloves garlic crushed
1 tablespoon vegetable oil
29 ounces beef stock ready to serve, (2 cans)
16 ounces salsa thick and chunky, picante
1 pound vegetables frozen, mixed
1 can beans great northern, drained, rinsed
1 cup spinach fresh, torn
1 x basil cilantro, or parsley, for garnish

1
Cut beef into 1/4 inch thick strips; cut each strip into 1 inch pieces.
2
In medium bowl, combine beef, basil, salt, pepper, garlic and oil; toss to coat.
3
Heat Dutch oven or large saucepan over meduim-high heat until hot.
4
Add beef mixture; cook and stir 4 to 5 minutes or until browned.
5
Stir in broth, salsa and vegetables.
6
Bring to a boil over medium to high heat.
7
Reduce heat to low; simmer 10 minutes.
8
Stir in beans.
9
Cook 4 to 5 minutes, or until thoroughly heated.
10
Stir in spinach.
11
Garnish each serving of soup with fresh basil, parsley or cilantro.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound beef, sirloin steak 1 inch thick, 1 teaspoon basil dried, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Cowboy Steak'N Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy Steak'N Veggie Soup

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