Lamb, Bacon & Pineapple Casserole

1. 1

   Preheat oven to 175c Coat lamb in seasoned flour (I do this in a plastic bag) Melt oil and butter in frypan& add meat, fry until brown then remove from pan.

2. 2

   Fry sliced onions and diced bacon in same frypan til brown, then remove.

3. 3

   In same pan put stock, pineapple juice and tomatos& stir to combine the juices of the pan.

4. 4

   In casserole dish place half the meat then half the bacon& onion mixture& half the pineapple pieces.

5. 5

   Repeat layer.

6. 6

   Pour the stock,Pineapple juice& tomato mixture on top.

7. 7

   Place in oven and cook for 1 hour with lid on.

8. 8

   Remove lid and cook for further 20 mins til liquid has reduced a little and top has a glazed look.

9. 9

   I serve this with a rice pilaf.

No nutritional information available.

No additional tips available.