How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Spicy Orange Beef Recipe?

You need 11 ingredients. The key ingredients include: 1 lb Beef flank or possibly round steak, 2 Tbsp. Corn oil, 1/4 c. Slivered orange peel, 1 cl Chopped garlic, and more.

Is Asian Spicy Orange Beef Recipe suitable as soups & stews?

Yes, Asian Spicy Orange Beef Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Asian Spicy Orange Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Spicy Orange Beef Recipe

Name: Asian Spicy Orange Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Beef flank or possibly round steak; 2 Tbsp. Corn oil; 1/4 c. Slivered orange peel; 1 cl Chopped garlic; 1/2 tsp Grnd ginger; 2 Tbsp. Corn starch; 1 c. Cold beef broth; 1/4 c. Soy sauce; 1/4 c. Dry sherry; 1/4 c. Orange marmalade; 1/2 tsp Crushed dry red pepper

Try this homemade Asian Spicy Orange Beef recipe the whole family will love. Made with Corn oil, garlic, ginger and starch. Easy step-by-step instructio…

This Asian Spicy Orange Beef relies on simple, everyday ingredients such as corn oil, slivered orange peel, cl chopped garlic and grnd ginger. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Spicy Orange Beef Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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