How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Apricot And Almond Tagine?

You need 14 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 onions cut into thin wedges, 1 pound boneless lamb cubed, 2 teaspoons ground cumin, and more.

Is Lamb, Apricot And Almond Tagine suitable as meat & poultry?

Yes, Lamb, Apricot And Almond Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb, Apricot And Almond Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Apricot And Almond Tagine Recipe

Name: Lamb, Apricot And Almond Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 onions cut into thin wedges; 1 pound boneless lamb cubed; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1/2 teaspoon ground cinnamon; 1 pinch cayenne pepper; 1/2 cup dried apricots; 2 1/2 cups lamb stock or beef stock; 1/2 lemon juiced; 1/2 cup blanched almonds toasted; 1/4 cup honey; couscous tossed with chopped pistachios, to serve, see Perfect quick cous cous; chopped cilantro to garnish

Lamb, Apricot And Almond Tagine

Eats Now Editorial Team · 633 kcal · Meat & Poultry

Lamb, Apricot And Almond Tagine – a delicious recipe with olive oil, onions, ground cumin, ground coriander, ground cinnamon, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb, Apricot And Almond Tagine

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