Lamb And White Bean Soup Recipe

Name: Lamb And White Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dry Great Northern or navy beans, sorted and washed; 2 lamb shanks (about 1 3/4 lb. total); 6 c. beef bouillon; 2 c. water; 2 large celery stalks, sliced; salt to taste; 2 large garlic cloves, minced; 3 bay leaves; 1 1/2 tsp. dried thyme leaves; 1 1/4 tsp. dried marjoram leaves; 1/2 tsp. scant ground celery seed; 1/2 tsp. powdered mustard; 1/2 tsp. black pepper; 3 c. cabbage, thinly sliced

Servings: persons

1 1/2 c. dry Great Northern or navy beans, sorted and washed
2 lamb shanks (about 1 3/4 lb. total)
6 c. beef bouillon
2 c. water
2 large celery stalks, sliced
salt to taste
2 large garlic cloves, minced
3 bay leaves
1 1/2 tsp. dried thyme leaves
1 1/4 tsp. dried marjoram leaves
1/2 tsp. scant ground celery seed
1/2 tsp. powdered mustard
1/2 tsp. black pepper
3 c. cabbage, thinly sliced

1
Put beans in a large heavy pot and cover with about 2-inches of cold water.
2
Bring to a boil over high heat.
3
Cover.
4
Lower heat and simmer 2 minutes.
5
Remove pot from heat and let stand at room temperature for 1 hour.
6
Drain beans in a colander and discard the soaking water.
7
Return beans to pot in which they were cooked.
8
Add all remaining ingredients except cabbage and salt. Bring to a boil.
9
Lower heat and simmer an additional 30 to 40 minutes until beans are very tender.

1246

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. dry Great Northern or navy beans, sorted and washed, 2 lamb shanks (about 1 3/4 lb. total), 6 c. beef bouillon, 2 c. water, and more.

Yes, Lamb And White Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And White Bean Soup

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