Lamb And White Bean Chili Recipe

Name: Lamb And White Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground lamb; 1 cup coarsely chopped red onion; 1 can (15 ounces) cannellini beans, undrained; 1 jar (16 ounces) mild chunky salsa; 3 tablespoons Moroccan seasoning (ras el hanout), divided; 4-1/2 teaspoons finely chopped lemon zest, divided; 3 tablespoons orange marmalade; 1/4 cup minced fresh parsley; 1/4 cup crumbled goat cheese; 2 tablespoons sliced almonds; Additional chopped red onion and toasted naan flatbread or pita bread, optional

Servings: persons

1 pound ground lamb
1 cup coarsely chopped red onion
1 can (15 ounces) cannellini beans, undrained
1 jar (16 ounces) mild chunky salsa
3 tablespoons Moroccan seasoning (ras el hanout), divided
4-1/2 teaspoons finely chopped lemon zest, divided
3 tablespoons orange marmalade
1/4 cup minced fresh parsley
1/4 cup crumbled goat cheese
2 tablespoons sliced almonds
Additional chopped red onion and toasted naan flatbread or pita bread, optional

1
In a
2
, cook lamb and onion over medium-high heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer lamb mixture to a 3- or 4-qt. slow cooker. Add beans.
3
In a small bowl, combine salsa, 1-1/2 tablespoons Moroccan seasoning and 1 tablespoon lemon zest. Pour over beans and lamb; stir until well combined. Cook, covered, on low until onions are tender, about 6 hours.
4
In a small bowl, combine marmalade with remaining remaining Moroccan seasoning and lemon zest; stir into slow cooker. Cook, covered, 15 minutes longer. Sprinkle each serving with parsley, cheese and almonds. If desired, serve with additional red onion and naan or pita bread.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound ground lamb, 1 cup coarsely chopped red onion, 1 can (15 ounces) cannellini beans, undrained, 1 jar (16 ounces) mild chunky salsa, and more.

Yes, Lamb And White Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And White Bean Chili

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