Lamb And White Bean Casserole Recipe

Name: Lamb And White Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small lamb shanks (1 Lb each); 2 tablespoons all-purpose flour; 1 tablespoon vegetable oil; 1 stalk celery, diced; 1 medium onion; 1 (14 1/2 ounce) can no-salt-added stewed tomatoes; 1 (14 ounce) can beef broth; 1 garlic clove, minced; 1 bay leaf; 1/4 teaspoon salt; 1 dash black pepper; 1 (16 ounce) can white beans or (16 ounce) can cannellini beans; 1 teaspoon chopped fresh parsley; 1 lemon, rind of, grated

Servings: persons

4 small lamb shanks (1 Lb each)
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
1 stalk celery, diced
1 medium onion
1 (14 1/2 ounce) can no-salt-added stewed tomatoes
1 (14 ounce) can beef broth
1 garlic clove, minced
1 bay leaf
1/4 teaspoon salt
1 dash black pepper
1 (16 ounce) can white beans or (16 ounce) can cannellini beans
1 teaspoon chopped fresh parsley
1 lemon, rind of, grated

1
Preheat oven 350 degree F.
2
Coat lamb shanks with flour.
3
Add lamb shanks to a big casserole pan coated with vegetable oil.
4
Cook lamb shanks on all sides.
5
Transfer shanks to bowl.
6
In drippings from casserole pan, cook celery and onion over medium heat until well browned.
7
Return shanks to casserole pan and add stewed tomatoes, beef beef broth, garlic, bay leaf, thyme, salt and pepper.
8
Heat to boiling over high heat.
9
Cover casserole pan and bake for 1 hour and 30 minutes or until lamb shanks are tender, turning meat once.
10
When lamb shanks are done, skim fat from liquid. Stir in white beans; heat through.
11
Sprinkle with parsley and lemon peel and serve.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 small lamb shanks (1 Lb each), 2 tablespoons all-purpose flour, 1 tablespoon vegetable oil, 1 stalk celery, diced, and more.

Yes, Lamb And White Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb And White Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions