Lamb And Turkey Pita Burgers Recipe

Name: Lamb And Turkey Pita Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/4 cup reduced-fat mayonnaise; 2 teaspoons fresh lemon juice; 1/4 teaspoon ground cumin; 1/8 teaspoon ground red pepper; Burgers:; 1/4 cup prechopped onion; 1 tablespoon tomato paste; 1/4 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 8 ounces lean ground lamb; 8 ounces ground turkey breast; Cooking spray; 12 small green leaf lettuce leaves; 6 (4-inch) whole-wheat pitas, halved

Servings: persons

Sauce:
1/4 cup reduced-fat mayonnaise
2 teaspoons fresh lemon juice
1/4 teaspoon ground cumin
1/8 teaspoon ground red pepper
Burgers:
1/4 cup prechopped onion
1 tablespoon tomato paste
1/4 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
8 ounces lean ground lamb
8 ounces ground turkey breast
Cooking spray
12 small green leaf lettuce leaves
6 (4-inch) whole-wheat pitas, halved

1
To prepare sauce, combine first 4 ingredients; cover and chill.
2
To prepare burgers, combine onion and next 6 ingredients (through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/3-inch-thick oval patty.
3
Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add patties to pan; cook 5 minutes on each side or until well-marked and done. Arrange 1 lettuce leaf, 1 patty, and about 1 1/2 teaspoons sauce in each pita half.
4
This updated version of Lamb and Turkey Pita Burgers is based on a recipe that originally ran in
5
, September 2010. The recipe was retested and updated for
6
, Oxmoor House, 2013.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce:, 1/4 cup reduced-fat mayonnaise, 2 teaspoons fresh lemon juice, 1/4 teaspoon ground cumin, and more.

Yes, Lamb And Turkey Pita Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Turkey Pita Burgers

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