Lamb and Turkey Loaf Recipe

Name: Lamb and Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quick-cooking rolled oats; 1 pound ground turkey; 1 plum (Roma) tomato, cut up; 1 celery stalk, cut up; 1 large egg; 2 to 3 tablespoons soy sauce; 1/2 teaspoon Worcestershire sauce; 1 pound ground lamb; Cranberry-Horseradish Relish (recipe follows); 1 package (12 ounces) fresh uncooked cranberries (about 3 cups), rinsed; 3 tablespoons walnut pieces; 3/4 cup sugar; 2 to 3 teaspoons prepared horseradish; 2 tablespoons fresh orange juice

Servings: persons

1 cup quick-cooking rolled oats
1 pound ground turkey
1 plum (Roma) tomato, cut up
1 celery stalk, cut up
1 large egg
2 to 3 tablespoons soy sauce
1/2 teaspoon Worcestershire sauce
1 pound ground lamb
Cranberry-Horseradish Relish (recipe follows)
1 package (12 ounces) fresh uncooked cranberries (about 3 cups), rinsed
3 tablespoons walnut pieces
3/4 cup sugar
2 to 3 teaspoons prepared horseradish
2 tablespoons fresh orange juice

1
To Make the Lamb and Turkey Loaf:
2
Preheat oven to 350F.
3
Place oats in food processor and process until finely chopped.
4
Add turkey, tomato, celery, egg, soy sauce, and Worcestershire sauce and process until blended.
5
Transfer to a medium bowl.
6
Place lamb in the food processor and process briefly.
7
Add to the bowl holding the other ingredients and mix well with your hands.
8
Place in a lightly sprayed or oiled 8-by-8-inch glass baking dish.
9
Bake until firm, about 1 hour.
10
Let stand for 5 minutes.
11
Serve with Cranberry-Horseradish Relish.
12
To Make the Cranberry-Horseradish Relish:
13
Place all ingredients in a food processor and pulse until coarsely chopped.
14
Let stand at room temperature before serving.
15
Cover and store leftover relish in the refrigerator for up to 2 days.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup quick-cooking rolled oats, 1 pound ground turkey, 1 plum (Roma) tomato, cut up, 1 celery stalk, cut up, and more.

Yes, Lamb and Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb and Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions