How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Sumac Koftas?

You need 13 ingredients. The key ingredients include: 750 g ground lamb, 1 small red onion (finely diced), 2 garlic cloves (finely chopped or garlic press), 6 dried apricots (finely chopped), and more.

Is Lamb And Sumac Koftas suitable as meat & poultry?

Yes, Lamb And Sumac Koftas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Sumac Koftas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Sumac Koftas Recipe

Name: Lamb And Sumac Koftas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g ground lamb; 1 small red onion (finely diced); 2 garlic cloves (finely chopped or garlic press); 6 dried apricots (finely chopped); 8 dried dates (finely chopped); 1/3 cup fresh breadcrumb; 1 tablespoon light soy sauce; 2 tablespoons ketchup; 1 tablespoon fresh coriander (finely chopped); 2 tablespoons sumac (Somaq); 1 -2 teaspoon ras el hanout spice mix; 1 egg (whisked); 2 teaspoons toasted sesame seeds (optional)

Lamb And Sumac Koftas

Eats Now Editorial Team · 691 kcal · Meat & Poultry

Lamb And Sumac Koftas – a delicious recipe with ground lamb, red onion, garlic, dates, fresh breadcrumb, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb And Sumac Koftas

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