How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Sumac Koftas?

You need 13 ingredients. The key ingredients include: 750 g ground lamb, 1 small red onion (finely diced), 2 garlic cloves (finely chopped or garlic press), 6 dried apricots (finely chopped), and more.

Is Lamb And Sumac Koftas suitable as meat & poultry?

Yes, Lamb And Sumac Koftas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb And Sumac Koftas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Sumac Koftas Recipe

Name: Lamb And Sumac Koftas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g ground lamb; 1 small red onion (finely diced); 2 garlic cloves (finely chopped or garlic press); 6 dried apricots (finely chopped); 8 dried dates (finely chopped); 1/3 cup fresh breadcrumb; 1 tablespoon light soy sauce; 2 tablespoons ketchup; 1 tablespoon fresh coriander (finely chopped); 2 tablespoons sumac (Somaq); 1 -2 teaspoon ras el hanout spice mix; 1 egg (whisked); 2 teaspoons toasted sesame seeds (optional)

Try this homemade Lamb And Sumac Koftas recipe the whole family will love. Made with ground lamb, red onion, garlic and dates. Easy step-by-step instruc…

This Lamb And Sumac Koftas relies on simple, everyday ingredients such as ground lamb, dried dates (finely chopped), fresh breadcrumb and light soy sauce. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Sumac Koftas

Tips for the best results

Variations & substitutions

My Personal Notes

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