Lamb And Spinach Samosas Recipe

Name: Lamb And Spinach Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb potatoes, finely chopped; 1 tbsp vegetable oil; 1 None medium onion, finely chopped; 5 cloves garlic, minced; 1 1/4 inch fresh ginger, grated; 1 lb ground lamb; 2/3 cup Madras curry sauce; 7 oz frozen spinach, thawed, finely chopped, excess moisture squeezed out; 1 tbsp lemon juice; 6 sheets puff pastry, each cut into 4 squares; 1 None large egg, lightly beaten

Servings: persons

1 lb potatoes, finely chopped
1 tbsp vegetable oil
1 None medium onion, finely chopped
5 cloves garlic, minced
1 1/4 inch fresh ginger, grated
1 lb ground lamb
2/3 cup Madras curry sauce
7 oz frozen spinach, thawed, finely chopped, excess moisture squeezed out
1 tbsp lemon juice
6 sheets puff pastry, each cut into 4 squares
1 None large egg, lightly beaten

1
Preheat oven to 425u00b0F. Line 2 baking trays with parchment paper. Boil, steam or microwave potatoes until tender. Drain and let cool.
2
Heat oil in a large frying pan over medium heat. Cook onion, garlic and ginger, stirring, until soft. Add lamb and cook, stirring, over high heat until browned. Stir in curry sauce. Simmer, uncovered, for 5 mins. Stir in potatoes, spinach and lemon juice. Season to taste. Let cool.
3
Place 2 tbsp lamb mixture in the center of each pastry square. Brush edges with egg. Fold pastry over filling to make triangles, pressing edges with a fork to seal. Place triangles on prepared trays, brush with egg and bake for 30 mins, or until golden brown.

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb potatoes, finely chopped, 1 tbsp vegetable oil, 1 None medium onion, finely chopped, 5 cloves garlic, minced, and more.

Yes, Lamb And Spinach Samosas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Spinach Samosas

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