How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Spinach Casserole?

You need 9 ingredients. The key ingredients include: 2 cups cubed cooked lamb (preferably cooked rare, since it will be cooked again), 2 (10 ounce) packages frozen chopped spinach, thawed, 1/4 cup mayonnaise or 1/4 cup sour cream, 1/4 cup butter, melted, and more.

Is Lamb And Spinach Casserole suitable as vegetarian?

Yes, Lamb And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Spinach Casserole Recipe

Name: Lamb And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked lamb (preferably cooked rare, since it will be cooked again); 2 (10 ounce) packages frozen chopped spinach, thawed; 1/4 cup mayonnaise or 1/4 cup sour cream; 1/4 cup butter, melted; 3 fluid ounces dry sherry; 1/2 teaspoon dried rosemary or 1/2 teaspoon thyme; 1/2 teaspoon salt (to taste); 1/2 teaspoon black pepper (to taste); 1/2 cup crumbled feta cheese or 1/2 cup goat cheese

Lamb And Spinach Casserole – a delicious recipe with lamb, mayonnaise, butter, sherry, rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups cubed cooked lamb (preferably cooked rare, since it will be cooked again)
2 (10 ounce) packages frozen chopped spinach, thawed
1/4 cup mayonnaise or 1/4 cup sour cream
1/4 cup butter, melted
3 fluid ounces dry sherry
1/2 teaspoon dried rosemary or 1/2 teaspoon thyme
1/2 teaspoon salt (to taste)
1/2 teaspoon black pepper (to taste)
1/2 cup crumbled feta cheese or 1/2 cup goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Vegetarian

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Lamb And Spinach Casserole

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