How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Spinach Casserole?

You need 9 ingredients. The key ingredients include: 2 cups cubed cooked lamb (preferably cooked rare, since it will be cooked again), 2 (10 ounce) packages frozen chopped spinach, thawed, 1/4 cup mayonnaise or 1/4 cup sour cream, 1/4 cup butter, melted, and more.

Is Lamb And Spinach Casserole suitable as vegetarian?

Yes, Lamb And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lamb And Spinach Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Spinach Casserole Recipe

Name: Lamb And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked lamb (preferably cooked rare, since it will be cooked again); 2 (10 ounce) packages frozen chopped spinach, thawed; 1/4 cup mayonnaise or 1/4 cup sour cream; 1/4 cup butter, melted; 3 fluid ounces dry sherry; 1/2 teaspoon dried rosemary or 1/2 teaspoon thyme; 1/2 teaspoon salt (to taste); 1/2 teaspoon black pepper (to taste); 1/2 cup crumbled feta cheese or 1/2 cup goat cheese

Try this homemade Lamb And Spinach Casserole recipe the whole family will love. Made with lamb, mayonnaise, butter and sherry. Easy step-by-step instruc…

This Lamb And Spinach Casserole relies on simple, everyday ingredients such as butter, melted, fluid ounces dry sherry, salt (to taste) and black pepper (to taste). It comes together quickly and makes 4 servings, at about 553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups cubed cooked lamb (preferably cooked rare, since it will be cooked again)
2 (10 ounce) packages frozen chopped spinach, thawed
1/4 cup mayonnaise or 1/4 cup sour cream
1/4 cup butter, melted
3 fluid ounces dry sherry
1/2 teaspoon dried rosemary or 1/2 teaspoon thyme
1/2 teaspoon salt (to taste)
1/2 teaspoon black pepper (to taste)
1/2 cup crumbled feta cheese or 1/2 cup goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Vegetarian

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