Eggplant Casserole

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggplants; 1 large onion, chopped; 1 bell pepper, chopped; 1 button garlic, chopped; 2 c. grated cheese; 2 c. cracker crumbs; 1 can Ro-Tel tomatoes; 1 can mushroom soup; 2 Tbsp. butter, melted; 3 eggs, beaten; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 750 kcal · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplants, onion, bell pepper, button garlic, grated cheese, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggplants
1 large onion, chopped
1 bell pepper, chopped
1 button garlic, chopped
2 c. grated cheese
2 c. cracker crumbs
1 can Ro-Tel tomatoes
1 can mushroom soup
2 Tbsp. butter, melted
3 eggs, beaten
1 Tbsp. Worcestershire sauce

1
Cook eggplant in small amount of water until tender; drain. Saute onion, bell pepper and garlic until tender in butter.
2
Mix with eggplant and eggs.
3
Put in casserole in layers: Eggplant mixture, cheese, bread crumbs and top with melted butter.
4
Bake at 350u00b0 until hot and bubbly.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggplants, 1 large onion, chopped, 1 bell pepper, chopped, 1 button garlic, chopped, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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