Cinnamon Coffee Cake

1. 1

   In large bowl of mixer pour cake mix, pudding mix, sour cream, oil and eggs.

2. 2

   Mix for 10 minutes on high speed.

3. 3

   In a separate bowl combine sugar, cinnamon and chopped nuts.

4. 4

   Spray a Bundt pan with non-stick spray.

5. 5

   Sprinkle in 1/3 of the cinnamon mixture, top with 1/2 the cake mixture, another 1/3 cinnamon mixture, the rest of cake mixture, then the remaining 1/3 cinnamon mixture.

6. 6

   Take a knife and swirl through the batter layers.

7. 7

   Bake at 350u00b0

8. 8

   for 55-60 minutes.

9. 9

   Remove from oven and cool 3-4 minutes before inverting onto a plate

* Per serving · 4 servings · Values may vary.

No additional tips available.