Lamb And Rosemary Pot Pie Recipe

Name: Lamb And Rosemary Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/2 tbsp butter; 1 lb lamb shoulder or leg, diced; 1/2 cup seasoned flour; 2 None carrots, chopped; 2 stalks celery, chopped; 1 None onion, chopped; 1 clove garlic, finely chopped; 1 tbsp tomato paste; 3 sprigs fresh rosemary; 1/2 cup red wine; 1/2 cup chicken stock; 1 sheet frozen puff pastry, thawed; 1 tbsp heavy cream; None None green beans, steamed, to serve

Servings: persons

2 tbsp olive oil
1 1/2 tbsp butter
1 lb lamb shoulder or leg, diced
1/2 cup seasoned flour
2 None carrots, chopped
2 stalks celery, chopped
1 None onion, chopped
1 clove garlic, finely chopped
1 tbsp tomato paste
3 sprigs fresh rosemary
1/2 cup red wine
1/2 cup chicken stock
1 sheet frozen puff pastry, thawed
1 tbsp heavy cream
None None green beans, steamed, to serve

1
In a large, heavy-bottomed saucepan, heat oil and butter over medium heat. Toss lamb in flour, shaking off excess. Cook for 3-4 mins, or until browned. Transfer to a plate.
2
Add vegetables and garlic to pan. Saute for 4-5 mins, or until beginning to caramelize. Stir in tomato paste and rosemary. Cook for 1-2 mins. Return lamb to pan along with wine. Pour in stock then bring to a boil. Reduce heat to low and simmer for 25-30 mins, until lamb is tender and sauce thickens. Transfer to a pie dish to cool.
3
Preheat oven to 400u00b0F. Cover filling with puff pastry, trimming edges. Cut a cross in the center to allow steam to escape then brush lightly with cream. Bake for 15-20 mins, until pastry is puffed and golden brown. Serve with green beans.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/2 tbsp butter, 1 lb lamb shoulder or leg, diced, 1/2 cup seasoned flour, and more.

Yes, Lamb And Rosemary Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb And Rosemary Pot Pie

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