How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb And Rosemary Pot Pie?

You need 15 ingredients. The key ingredients include: 2 tbsp olive oil, 1 1/2 tbsp butter, 1 lb lamb shoulder or leg, diced, 1/2 cup seasoned flour, and more.

Is Lamb And Rosemary Pot Pie suitable as baking & desserts?

Yes, Lamb And Rosemary Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lamb And Rosemary Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lamb And Rosemary Pot Pie Recipe

Name: Lamb And Rosemary Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 1/2 tbsp butter; 1 lb lamb shoulder or leg, diced; 1/2 cup seasoned flour; 2 None carrots, chopped; 2 stalks celery, chopped; 1 None onion, chopped; 1 clove garlic, finely chopped; 1 tbsp tomato paste; 3 sprigs fresh rosemary; 1/2 cup red wine; 1/2 cup chicken stock; 1 sheet frozen puff pastry, thawed; 1 tbsp heavy cream; None None green beans, steamed, to serve

Bake this irresistible Lamb And Rosemary Pot Pie at home. Made with olive oil, butter, lamb shoulder and flour. Easy step-by-step instructions included.

This Lamb And Rosemary Pot Pie relies on simple, everyday ingredients such as olive oil, butter, lamb shoulder or leg, diced and seasoned flour. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lamb And Rosemary Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb And Rosemary Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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