Fruit Salad Dressing

1. 1

   Beat egg until light and fluffy.

2. 2

   Add juice of lemon and powdered sugar.

3. 3

   In top of double boiler, cook until thickened. Cover and cool.

4. 4

   This is the basic cream which may be folded into any of the following for a light and luscious fruit salad topping. Add to 1 cup sour cream, 1 cup mayonnaise or 1/2 pint whipping cream, whipped.

No additional tips available.