How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Roasted Potato and Artichoke Salads?

You need 29 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 1/4 cup fresh lemon juice, 1/2 cup extra-virgin olive oil, 1/2 teaspoon salt, and more.

Is Lamb and Roasted Potato and Artichoke Salads suitable as salads?

Yes, Lamb and Roasted Potato and Artichoke Salads falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb and Roasted Potato and Artichoke Salads?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb and Roasted Potato and Artichoke Salads Recipe

Name: Lamb and Roasted Potato and Artichoke Salads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 1/4 cup fresh lemon juice; 1/2 cup extra-virgin olive oil; 1/2 teaspoon salt; Freshly ground black pepper to taste; 1 teaspoon olive oil; 8 loin lamb chops, boned and trimmed; 2 1/2 tablespoons lemon vinaigrette (see above); 1/2 teaspoon salt; Freshly ground black pepper to taste; 1 teaspoon chopped Italian parsley; 2 1/2 pounds small red potatoes, quartered; 1 tablespoon olive oil; 1 tablespoon chopped fresh rosemary; 1 teaspoon salt, plus more to taste; Freshly ground pepper to taste; 12 small fresh artichoke hearts, cooked and cooled and cut into quarters; 4 large fresh artichoke hearts, raw, very thinly sliced; 2 cups fresh fava beans, boiled until tender and cooled; 2 cloves garlic, peeled and minced; 1/4 cup lemon vinaigrette (see above); 2 teaspoons chopped Italian parsley; 1 teaspoon salt; Freshly ground black pepper to taste; ½ cups wide assortment of salad greens; 3 tablespoons lemon vinaigrette (see above); 1 1/2 cups imported black olives; 1 1/2 cups shaved fresh Parmesan cheese; 1 large lemon, cut into 6 wedges, optional

Lamb and Roasted Potato and Artichoke Salads

Eats Now Editorial Team · 1461 kcal · Salads

Lamb and Roasted Potato and Artichoke Salads – a delicious recipe with mustard, lemon juice, extra-virgin olive oil, salt, Freshly ground black pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lamb and Roasted Potato and Artichoke Salads

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