Lamb And Rice Stuffed Grape Leaves Recipe

Name: Lamb And Rice Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 None preserved grape leaves, drained; 1/2 cup long-grain white rice; 3.5 oz ground lamb; 1/2 None small yellow onion, peeled and finely chopped; 1 tbsp pine nuts; 1 tsp dried mint; 1/2 tsp baharat (Middle Eastern spice mix); 1 tbsp olive oil; 1 tbsp lemon juice; None None Plain yogurt, to serve; None None Flatbread, to serve (optional)

Servings: persons

30 None preserved grape leaves, drained
1/2 cup long-grain white rice
3.5 oz ground lamb
1/2 None small yellow onion, peeled and finely chopped
1 tbsp pine nuts
1 tsp dried mint
1/2 tsp baharat (Middle Eastern spice mix)
1 tbsp olive oil
1 tbsp lemon juice
None None Plain yogurt, to serve
None None Flatbread, to serve (optional)

1
Place the leaves in a large bowl, cover with cold water and leave to stand for 5 mins. Drain. Rinse the leaves in cold water and drain well.
2
Meanwhile, wash the rice in a small bowl until the water is clear. Drain well. Combine the rice, lamb, onion, pine nuts, mint and baharat in a small bowl.
3
Place the leaves, vein-sides up, on a clean work surface. Place a teaspoon of lamb filling on the bottom half of each leaf. Roll up firmly, folding in the sides to enclose filling.
4
Pack the rolls tightly over the base of a large saucepan in a single layer. Combine the oil, lemon juice and 1 cup of water in a bowl. Pour over the rolls. Weigh the rolls down with a heatproof heavy plate.
5
Cover, then bring to a boil over medium-high heat. Reduce the heat to low and simmer for 1 hour, until cooked through and tender. Allow to cool in the pan. Serve at room temperature with yogurt and flatbread, if desired.

686

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 30 None preserved grape leaves, drained, 1/2 cup long-grain white rice, 3.5 oz ground lamb, 1/2 None small yellow onion, peeled and finely chopped, and more.

Yes, Lamb And Rice Stuffed Grape Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Rice Stuffed Grape Leaves

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