Lamb And Red Pepper Pita Sandwiches Recipe

Name: Lamb And Red Pepper Pita Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain dry breadcrumbs; 1/2 cup fresh flat-leaf parsley leaves; 1/2 cup chopped red onion; 1/2 cup chopped bottled roasted red bell peppers; 1/2 teaspoon kosher salt; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper; 1 egg white; 6 ounces ground lamb; 6 ounces 90% lean ground sirloin; 2 ounces feta cheese, crumbled; 6 green leaf lettuce leaves; 1/2 cup thinly sliced cucumber; 3 (6-inch) whole-wheat pitas, halved

Servings: persons

1/2 cup plain dry breadcrumbs
1/2 cup fresh flat-leaf parsley leaves
1/2 cup chopped red onion
1/2 cup chopped bottled roasted red bell peppers
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
1 egg white
6 ounces ground lamb
6 ounces 90% lean ground sirloin
2 ounces feta cheese, crumbled
6 green leaf lettuce leaves
1/2 cup thinly sliced cucumber
3 (6-inch) whole-wheat pitas, halved

1
Place first 10 ingredients in a food processor; process until smooth. Place breadcrumb mixture in a bowl; add lamb, beef, and feta, stirring gently to combine. Shape mixture into 12 (2-ounce) patties. Refrigerate 10 minutes to set.
2
Heat a large nonstick skillet over medium-high heat. Add 6 patties to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; repeat procedure with remaining patties.
3
Place 1 lettuce leaf, about 4 cucumber slices, and 2 lamb patties in each pita half.
4
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5
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326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup plain dry breadcrumbs, 1/2 cup fresh flat-leaf parsley leaves, 1/2 cup chopped red onion, 1/2 cup chopped bottled roasted red bell peppers, and more.

Yes, Lamb And Red Pepper Pita Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Red Pepper Pita Sandwiches

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