How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Tangy Chicken?

You need 9 ingredients. The key ingredients include: 1/3 c. melted butter or margarine, 3 Tbsp. Worcestershire sauce, 1 small clove garlic, peeled and minced, 1/2 c. any tart red jelly, and more.

Is Sweet And Tangy Chicken suitable as meat & poultry?

Yes, Sweet And Tangy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Tangy Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Tangy Chicken Recipe

Name: Sweet And Tangy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. melted butter or margarine; 3 Tbsp. Worcestershire sauce; 1 small clove garlic, peeled and minced; 1/2 c. any tart red jelly; 2 tsp. prepared mustard; 1 tsp. sugar; 3 drops Tabasco sauce; 1/4 tsp. salt; 1 (3 lb.) frying chicken, cut up

Try this homemade Sweet And Tangy Chicken recipe the whole family will love. Made with butter, Worcestershire sauce, clove garlic and red jelly. Easy st…

This Sweet And Tangy Chicken relies on simple, everyday ingredients such as melted butter or margarine, worcestershire sauce, any tart red jelly and prepared mustard. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 c. melted butter or margarine
3 Tbsp. Worcestershire sauce
1 small clove garlic, peeled and minced
1/2 c. any tart red jelly
2 tsp. prepared mustard
1 tsp. sugar
3 drops Tabasco sauce
1/4 tsp. salt
1 (3 lb.) frying chicken, cut up

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
Meat & Poultry

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