Fresh, crisp and full of flavor — this Lamb And Quark Panzanella Salad is a must-try. Made with white bread, olive oil, lamb sirloin steaks and red onio…
This Lamb And Quark Panzanella Salad relies on simple, everyday ingredients such as olive oil, none lamb sirloin steaks, pitted green olives and fresh basil leaves. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026