Spicy Maple Roasted Pork Chops And Sweet Potatoes

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Line a baking sheet with aluminum foil.

3. 3

   In a small bowl, combine paprika, cumin, cayenne pepper, black pepper and salt. Divide in half.

4. 4

   In a medium bowl, combine half of spice mixture, sweet potatoes, olive oil and maple syrup. Toss to coat sweet potatoes thoroughly. Spread sweet potatoes onto foil-lined baking sheet into a single layer, leaving two spaces in the middle for the pork chops. Note: Be sure to use a rubber spatula to scrape all the liquid out of the bowl onto the potatoes.

5. 5

   Rub remaining half of spice mixture lightly over both sides of pork chops and nestle into spaces made in sweet potatoes.

6. 6

   Roast for 35-40 minutes or until pork chops are done (juices run clear when thickest part is pierced with a fork).

* Per serving · 4 servings · Values may vary.

No additional tips available.