Simple Chicken and Bok Choy Soup

1. 1

   chop the onion and garlic into little little chunks.

2. 2

   fry the onion and garlic into the oil.

3. 3

   chop the chicken breast into little little cubes as well.

4. 4

   add the chicken to the onion and garlic and stir to brown the chicken.

5. 5

   add the chicken stock (or use vegetable stock), a few grinds of pepper, the soy sauce and the chili garlic sauce.

6. 6

   rinse the bok choy thoroughly.

7. 7

   twist the leaves of the bok choy ribs.

8. 8

   chop the bok choy ribs coarsely and add to the soup.

9. 9

   bring the soup up to a boil, put a lid on it and then down to a simmer for 10 minutes.

10. 10

    roughly chop the bok chopy leaves and add to the soup.

11. 11

    simmer for another 2 minutes.

12. 12

    serve.

13. 13

    feel free to add more soy sauce and chili garlic sauce to your individual bowls according to personal taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.