How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Pear Tagine.?

You need 13 ingredients. The key ingredients include: 2 each onions large, ,, 1 kg lamb leg or shoulder cut into 4cm cubes., 4 each pears cored and cut into 4cm chunks, 1/2 cup golden raisins sultanas, and more.

Is Lamb and Pear Tagine. suitable as meat & poultry?

Yes, Lamb and Pear Tagine. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb and Pear Tagine.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Pear Tagine. Recipe

Name: Lamb and Pear Tagine.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each onions large, ,; 1 kg lamb leg or shoulder cut into 4cm cubes.; 4 each pears cored and cut into 4cm chunks; 1/2 cup golden raisins sultanas; 1/2 cup almonds silvered; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon coriander ground; 1 teaspoon ginger ground; 1 teaspoon cinnamon; 1 teaspoon black pepper; 1 x water to cover the meat; 1 x salt to taste

Try this homemade Lamb and Pear Tagine. recipe the whole family will love. Made with onions, golden raisins, almonds silvered and olive oil. Easy step-b…

This Lamb and Pear Tagine. relies on simple, everyday ingredients such as each onions large, ,, golden raisins sultanas, almonds silvered and olive oil. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb and Pear Tagine.

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions