How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Pear Tagine.?

You need 13 ingredients. The key ingredients include: 2 each onions large, ,, 1 kg lamb leg or shoulder cut into 4cm cubes., 4 each pears cored and cut into 4cm chunks, 1/2 cup golden raisins sultanas, and more.

Is Lamb and Pear Tagine. suitable as meat & poultry?

Yes, Lamb and Pear Tagine. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb and Pear Tagine.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Pear Tagine. Recipe

Name: Lamb and Pear Tagine.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each onions large, ,; 1 kg lamb leg or shoulder cut into 4cm cubes.; 4 each pears cored and cut into 4cm chunks; 1/2 cup golden raisins sultanas; 1/2 cup almonds silvered; 1 tablespoon olive oil; 1 teaspoon cumin; 1 teaspoon coriander ground; 1 teaspoon ginger ground; 1 teaspoon cinnamon; 1 teaspoon black pepper; 1 x water to cover the meat; 1 x salt to taste

Lamb and Pear Tagine.

Eats Now Editorial Team · 901 kcal · Meat & Poultry

Lamb and Pear Tagine. – a delicious recipe with onions, golden raisins, almonds silvered, olive oil, cumin, coriander ground. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lamb and Pear Tagine.

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